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[12] [13] Foods and beverages to avoid include: Spicy or heavily seasoned dishes Acidic foods (citrus, tomatoes) that may irritate the stomach Carbonated beverages, which increase gastric distension Alcohol, which can worsen nausea and interfere with blood glucose control Very hot or very cold foods, which some patients report as triggers Protein-forward meals with moderate carbohydrates and low fat content help maintain stable blood glucose levels while minimizing nausea

Meanwhile, GIP works to improve blood glucose control when eating

Interesting is the fact that both GSSG-radicals (12) were able to react with molecular oxygen leading to the formation of peroxides (ROO) as seen in products 5 and 6

Rstudio Version 3.0, Built 554 was used

PLoS Comput Biol 11:e1004401 Demidenko E, Miller TW (2019) Statistical determination of synergy based on Bliss definition of drugs independence