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Compared with the 3 Cd treatment, FeS 2 increased the Cd content of the pepper by 97.16% (roots), 98.19% (stems), 96.34% (leaves), and 93.41% (fruits), while H 2 SO 4 increased the Cd content of the pepper by 98.51% (roots), 98.61% (stems), 95.63% (leaves), and 93.96% (fruits) ( P 0.05), respectively

J.MonfregolaJ.PestonjamaspK.et al (2015)

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Improved Immune Function Studies suggest that adequate levels of this antioxidant can enhance immune responses, helping the body fend off infections

Based on TfR1-mediated iron uptake and ferroptosis mechanisms, researchers are exploring possibly delaying OA progression by intervening in ferroptosis