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2 and 3 years old lambics aged in peated Scotch whisky barrels
the Rhubarbe Tilquin à l'ancienne is made from the fermentation of 240 g of fresh rhubarb by liter of lambic
however we still have no set recipe
"How come all you guys sit on your helmets
This beer has wonderfully assertive cranberry tartness and jammy hedgerow berries
Tilquin Rhubarb 6.3% (375ml) California 2 and 3 years oldBeer of spontaneous fermentation, the Rhubarbe Tilquin l'ancienne is made from the fermentation of 240 g of fresh rhubarb by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
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