Learner Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Advanced Diploma Core units CUAACD501 Refine drawing

Core units CUAACD501 Refine drawing and other visual representation tools CUAPPR501 Realise a body of creative work CUAPPR502 Develop own sustainable professional practice CUAPPR503 Present a body of own creative work CUAPPR505 Establish and maintain safe creative practice CUARES503 Analyse cultural history and theory Elective Units BSBCRT401 Articulate

appliances and equipment MEM10021 Inspect

maintain and modify customer premises communications cabling: ACMA Open Rule * We can develop additional elective units that are not listed on request (Please contact us for further information)

Our assessment resources contain everything you need to begin assessing your learners

CPCCCM2008B Erect and dismantle restricted height scaffolding

Learner Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Advanced Diploma Core units CUAACD501 Refine drawingOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce