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Winemaking: Native yeast fermentations
the wines are still the picture of classic beauty that California can conjure
I imagine them more as viticultural treasure hunters than winemakers-with their wines being dictated by the old vine sites they seek
dry-farmed and do their very best to stay out of the way of the wine in the cellar
nuanced styles they remembered from the 1980's
2022 Von Winning ‘Royale’, Pinot Noir | Deidesheim, Pfalz, Germany New Zealand Winemaking: Native yeast fermentations
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US$ 1649.50
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US$ 824.50
