grilled sea bass with lemon and herbs
This elegant wine is a wonderful choice for duck or mushroom-based dishes
This elegant style wine was matured in old oak barrels for a few months for added complexity
layered with hints of nougat and salted caramel
leading to a punchy finish
Château Ducru-Beaucaillou, La Croix de Beaucaillou, 2016 Unit of Measure:1 X75CL grilled sea bass with lemonLa Croix de Beaucaillou 2016 is the seriously classy second wine from the legendary Chteau Ducru Beaucaillou in Saint Julienand in this vintage, its more than just a little sibling. Rich, structured, and polished, it delivers ripe blackcurrant, dark cherry, and plum fruit with layers of cedar, spice, and a hint of graphite. Theres real depth and poise here, supported by silky tannins and fresh acidity that give it both immediate appeal and great