Phool Makhana Pistachio but a proper Omega 3:6

but a proper Omega 3:6 ratio plays an important role by reducing inflammation in our bodies

This powder delivers a taste and aroma that is up to 10 times stronger than raw onions

They are a favorite premium dates variety in Middle East

Saves time and effort during busy Ramadan days

Desi Gur contains some mineral salts which are beneficial for our whole body

Phool Makhana Pistachio but a proper Omega 3:6In Pakistan, Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri. They have antioxidant and anti inflammatory properties that make them excellent for reducing chronic inflammation and oxidative stress in the body. Makhanasare are also good for diabetes. The calcium and iron content present in makhanas make them great for pregnant women.