Wheat Flour "0" Bread & Pizza by Paolo Mariani 1Kg cheeses Quite literally the finest wagyu

Quite literally the finest wagyu beef out of Australia and to make it even better we have dry-aged it for 45 days

The Atlantic cod fishery is MSC certified (Marine Stewardship Council)

aged for a minimum of 8 months

A true artisanal delicacy

or enjoyed on its own with a glass of wine

Wheat Flour "0" Bread & Pizza by Paolo Mariani 1Kg cheeses Quite literally the finest wagyuBake like an Italian artisan with Paolo Mariani's Type "0" Wheat Flour, specially crafted for bread and pizza lovers. This 1kg bag delivers a balanced protein content and robust gluten structure, ideal for airy loaves, crisp crusts, and golden focaccia. From wood fired pizza to crusty country bread, Paolo Mariani's Type "0" flour is your foundation for authentic Italian baking.