Tri-Tip Steak - Beef Weight:0.6 - 0.69 lbs Clearly whoever perpetuates that myth

Clearly whoever perpetuates that myth doesn't appreciate the wonderful mountain grass (and hay) we have here at The Chama Valley Meat Co

The Swiss Steak is cut from the round

You don't need a special "meat" freezer

These yak short-ribs are also out-of-this-world slow-cooked in red wine and beef stock or with a simple marinade and then grilled or barbecued

boneless roasts

Tri-Tip Steak - Beef Weight:0.6 - 0.69 lbs Clearly whoever perpetuates that mythIncredibly flavorful. The tri tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". The tri tip is tender, perfect for grilling. How about grilled tri tip steak with chimichurri sauce? We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.