MUZ Vino Aromático fruity long aging on fine lees

long aging on fine lees in large oak barrels

Aged for 12 months in French oak barrels

When fermentation is still going

or spicy sardines in olive oil

the grapes are hand-harvested and naturally fermented with wild yeasts

MUZ Vino Aromático fruity long aging on fine leesMUZ Vino Aromtico is a natural red vermouth from Peneds, made from organic clay limestone vineyards planted with local grapes such as Garnacha Tintorera, Sumoll, Queixal de Llop, Carignan, Garrut and Trepat. The base is a blend of three wines: a red aged in barrel, a young red and an oxidised white, all fermented spontaneously and bottled unfined, unfiltered and with no added sulphites fully vegan. The vermouth then spends two lunar cycles macerating