Tannins (Precipitable) Fish & Seafood D-Glucose/D-Fructose

D-Glucose/D-Fructose

Limit of linearity: 2 g/l

Color is also an important indicator in many winemaking pro- cesses

Colorimetric analysis for tartaric acid determination

Copper is a metal that clearly originates in the process of vinegrowing

Tannins (Precipitable) Fish & Seafood D-Glucose/D-FructoseTraditional methods of tannin determination require the preparation of specific reagent solutions and are demanding in time and preparation. This kit is based on the methylcellulose precipitable method (MCP), improving its usability and stability. Tannins are a group of phenolic compounds found naturally in the skin, seeds and stems of grapes used in wine, as well as in the barrels where wine is aged. They are the compounds responsible for the