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and now their sons David and Vittorio and grandson Francesco
one that fits with freshly harvested food – acorn squash roasted with garlic and pancetta
who has just the right savoir faire to carry on the great tradition and style of the domaine
"This famous estate at the southern end of Pauillac has produced a powerful wine
KY in 1936
Kumusha Chenin Blanc Germany and now their sons DavidBright, textural, and quietly expressive, this opens with yellow apple, pear, and quince, layered with chamomile, honeycomb, and a gentle mineral note. The palate balances Chenins natural acidity with a softly rounded texture, offering ripe orchard fruit alongside subtle spice and a faint waxy edge. The finish is clean and persistent, with lingering apple skin and stone. A thoughtful, approachable Chenin Blanc that combines freshness with depth,
