Lapsang Souchong Black Tea Choc Brownie

Choc Brownie

but with a clean aftertaste

Can be used for cake decorating or put in bowl of water with tealight candle underneath for an incense air freshener

Peppermint

Natural water decaffeination method used

Lapsang Souchong Black Tea Choc BrownieUnusually, leaves are laid out on a bamboo drying tray, and left for an extended period of time in a smoke house! Pinewood is lit beneath the raised beds and the smoke infuses into the leaves. This method originated when the Chinese left the leaves in the drying process for too long. They thought that they had ruined the batch. The Dutch traders came along, brewed the tea and hailed it a great success. Very much a love it or hate it flavour profile.