Butter Chicken Tender Chicken pieces in a mild Butter-style curry sauce with a specialty Sour cream:Family Up-Size | 2 x 800g (Serves 4-6) apricot pulp [35%]

apricot pulp [35%]

Herbs and Spices (irradiated)

thickener [E1200]

colourants [E150d

Flavouring (Chicken

Butter Chicken Tender Chicken pieces in a mild Butter-style curry sauce with a specialty Sour cream:Family Up-Size | 2 x 800g (Serves 4-6) apricot pulp [35%]Serving & Heating suggestions: MICROWAVE 500g (Serves 1 2) Empty the contents into an aluminum container or microwavable dish, cover with a lid, and heat on high for 2 4 minutes. Stirring once, until heated through. Drizzle over specialty Sour cream to taste. 800g (Serves 2 3) & 1Kg (Serves 3 4) Empty the contents into aluminium container or microwavable dish, cover with a lid, and heat on high for 4 6 minutes. Stirring once, until heated through.