Coll del Sabater Volume:75CL helping manage ripeness and acidity

helping manage ripeness and acidity despite climate changes

developing a special oxidized character and distinctive notes similar to sherry

it stays true to its minimal-intervention roots

with grapes picked early to keep freshness

adding depth and personality to every sip

Coll del Sabater Volume:75CL helping manage ripeness and acidityColl del Sabater by Escoda Sanahuja is a natural red wine produced in the Conca de Barber region of Catalonia, Spain. Crafted from a blend primarily of Cabernet Franc grapes, complemented by Merlot or occasionally Parellada, this wine is made following organic and biodynamic principles. The vineyard is situated at around 450 meters altitude, benefiting from clay limestone soils and a Mediterranean climate moderated by cool sea breezes. What makes Coll