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resulting in integrated bubbles and less than 2g/l residual sugar
It’s a blend of all the estate’s red grapes from the 2024 harvest: Trousseau
then vinified together using spontaneous fermentation
suited to drinkers who enjoy characterful whites with a bit more shape and energy
2024 was a hot
Oliver Irsai BIO funky resulting in integrated bubbles andOliver BIO is a light, natural white from the southern shores of Lake Balaton, made almost entirely from the aromatic Hungarian grape Irsai Oliver with a small touch of Zenit. The vines grow in sandy soils mixed with loess and loam, which hold water well and help keep the wine fresh and lively. The grapes are picked in mid August and start fermenting on their own yeasts, partly with whole bunches and some time on the skins. After gentle pressing, the
