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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
please email your six selected elective units to info@caqa
health and work practices Elective Units SHBHBAS002 Provide head
Our learner resources include:
Units of competency BSBWHS332X Apply infection prevention and control procedures to own work activities * We can develop additional elective units that are not listed on request (Please contact us for further information)
egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes
Vocational Placement Kit-TLI41225 Certificate IV in Motor Vehicle Driver Training (Motorcycle rider trainer) pre-order please email your six selectedA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
