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Self-Study GuideThe self-study guide is a tool that can be used to help a student extend their learning
operate and maintain planing and finishing machines MSFFM3016 Set up
Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
replace and assemble engineering components MEM18060B Maintain
MEM18048B Fault find and repair/rectify basic electrical circuits MEM18049C Disconnect/reconnect fixed wired equipment up to 1000 volts a
Training and Assessment Strategy-BSB30915 Certificate III in Business Administration (Education) MSF Self-Study GuideThe self-study guide isYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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