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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
we are currently unable to source lambic from our friends on the mainland which deeply saddens us
The beer then conditioned for five months in bottle before release
Blend from Emilia-Romagna
The beer was moved onto Timperley Early (not forced) rhubarb from the 2021 harvest
This is a simple beer brewed with wheat that was fermented and conditioned with a mixed culture of yeast and bacteria
Scatterlings Taproot MF Saison 5.2% (750ml) Lager we are currently unable toA blend of 12 & 18 month oak aged mixed culture saison. Lightly dry hopped at blending and bottle conditioned for 4 months. This blend has a gentle approachable acidity, paired well with an aged hop character providing some firm tannin structure to keep everything in balance. I'm getting: grapefruit zest, green tea, mojito
