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π° Saucisson Noisette (4
π₯ French Mini ToastsCrisp
Oregon grows 99% of North America's hazelnut crops
and full of flavor
essays about the perfect wine lunch
Capicola French π° Saucisson Noisette (4Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow roasted to produce a tender shoulder ham. Yes, but what to do with it? Well, if you find yourself with some extra capicola at lunchtime, a simple plate with baguette, a bit of cheese, grainy mustard and a glass of something cold is our
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