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Our Salmon Trout bellies are freshly filleted only from large Salmon Trout of 4 KG and above
the better the taste & nutritional profile
Their flesh is fine and tender
How should I cook these fish
it becomes firm yet flaky
Stingray 魔鬼鱼 Region:Wing Our Salmon Trout bellies areCountry of origin: Malaysia (Wild Caught) $2. 5 100G, $25 KG Sambal stingrays are our absolute favourite! Extremely popular in local markets but not always available, these sell super well in our stall and among many of our online regulars! Cooking Methods: BBQ Grilling Braising (Assam, Curry) Frying (Pan Fry, Deep Fry)
