Tamarind Chipotle Marinated Pork Chop | Cumin Blistered Tomatoes & Crispy Arañitas (plantain cakes)
Join us for an evening exploring our Italian Nonna’s favorites
Palak Paneer (Spinach & Cheese Curry) GF
Burrata | Toasted Crushed Almonds
plant-forward ingredients
6th - 8th Grades Junior Chef | Eastern Hemisphere | June 29 - July 3, 8-11am Cocktail Tamarind Chipotle Marinated Pork Chop6th 8th Grades Eastern Hemisphere June 29 July 3, Monday Friday, 8am 11am Explore Asia, the Middle East & Europe Pack your bagsthis camp is a culinary adventure! Junior Chefs will explore the bold flavors of Asia, the aromatic spices of the Middle East, and the classic comfort foods of Europe. Food in the Eastern Hemisphere is shaped by ancient traditions, regional spices, fresh herbs, grains, and hands on cooking techniques. These cuisines emphasize