SCORM Compliant Package-BSBOPS401 Coordinate business resources Training and Assessment Strategy (Skill Set) steam and cool product AMPS302

steam and cool product AMPS302 Prepare dried meat AMPS307 Sort meat AMPS308 Batch meat AMPS312 Prepare meat-based pates and terrines for commercial sale AMPS313 Prepare product formulations AMPX304* Prepare primal cuts HLTAID011 Provide First Aid CPPCLO3113 Clean food-handling areas and equipment AMPX203 Operate scales and semi-automatic labelling machinery AMPX205 Clean chillers * We can develop additional elective units that are not listed on request (Please contact us for further information)

sauces and soups SITHCCC008 Prepare vegetable

wheel and rim assembly applications * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency BSBINN601 Lead and manage organisational change CHCMGT001 Develop

Core units TAEDES511 Design and develop strategies for training and assessment TAEDES515 Evaluate training TAEPDD511 Maintain and enhance professional practice Elective units TAEASS512 Design and develop assessment tools TAEASS511 Lead assessment TAEASS513 Lead assessment moderation and validation processes TAEASS514 Develop and implement plans for recognition of prior learning TAEDEL511 Facilitate e-learning TAEDEL512 Lead training facilitation BSBTWK501 Lead diversity and inclusion TAELLN511 Lead the development of adult literacy skills TAELLN512 Lead the development of adult numeracy skills * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-BSBOPS401 Coordinate business resources Training and Assessment Strategy (Skill Set) steam and cool product AMPS302* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.