Malahierba Ancestral acid the wine ages for another

the wine ages for another year before bottling

This red blend combines Sangiovese

this wine blends Monastrell (Mourvèdre) and Cinsault

grapes are harvested by hand and naturally fermented using indigenous yeasts

crafted by renowned producer Bera Vittorio & Figli in Piedmont

Malahierba Ancestral acid the wine ages for anotherMalahierba Ancestral is a sparkling wine made exclusively from the Xarello grape using an ancient winemaking technique called the ancestral method. This natural method involves bottling the wine before fermentation is complete, allowing it to finish fermenting naturally in the bottle, creating bubbles. It ages for around two years in underground cement eggs, enhancing its natural apple, citrus, and mineral flavors. Bottling and disgorging take place