1999 Iron Orchid Puerh Cake Yixing These cups are in a

These cups are in a really good condition

Upon beginning to drink the tea

This method of processing is relatively uncommon compared to pressing puerh into cakes or tuocha

You may know the tea from this garden from previous year's pressings

this kettle should last a lifetime

1999 Iron Orchid Puerh Cake Yixing These cups are in aThis tea was ordered by a Malaysian tea teacher Lin Ping Xiang for sale in the teahouse he was running at the time. It has been stored in Malaysia since then in very clean conditions. It has aged nicely with woody notes and a hint of pleasant floral aroma. From tasting, it seems to be composed predominantly, of old tree leaves. The tea is refined, thick, and oily, with a smooth texture. It has lost the astringency of youth and has developed thick,