Chicken Scarpariello, Escarole & Beans and Lemon Ricotta Drop Donuts Christmas Handle Material Walnut color Pakkawood

Handle Material Walnut color Pakkawood

Fondant Potatoes and Haricot Verts

paired with the perfect Velvet Mashed Potatoes the chef will also teach you how to make mini French Paris-Brest for dessert

In this class students with learn proper techniques to batter and fry their Fish

kneading and rolling out the dough to make Fettucini and easy ravioli

Chicken Scarpariello, Escarole & Beans and Lemon Ricotta Drop Donuts Christmas Handle Material Walnut color PakkawoodWere going full on old school Italian American in this class. Scarpariello means shoemaker style, and its a dish with roots in Sicily and Calabriabold, rustic, and tangy. Youll learn how to roast bone in chicken with vinegary peppers and fennel sausage, then serve it over crusty bread that soaks up all the good stuff Well round out the meal with classic escarole and beans, a fresh salad, and finish with lemon ricotta drop donutsfried and sugared, just