Chalong Bay White Spiced Rum Stout This fruity fermented honey wine

This fruity fermented honey wine is the perfect addition to any picnic or gathering

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks

Marrying a unique body with excellent balance has made this multi award-winning rum a reference for connoisseurs and fine spirits lovers throughout the world

coriander seed

a daily gentle agitation gives us its distinctive red colour

Chalong Bay White Spiced Rum Stout This fruity fermented honey wineOur Asian twist on the traditional spiced rum is distilled with organic, first press Thai sugarcane and 9 natural, exotic Thai and Southeast Asian botanicals, such as Thai sweet basil, chilli, coffee, vanilla, cinnamon and pandan. All of our ingredients are ethically grown and harvested in partnership with small scale local farmers without field burning, chemical pesticides or fertilizers. Along with an imported copper still from France, we craft