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Core units AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest
Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
software and documentation inventories If you require RPL Kits with comprehensive benchmarking
fitness and recreation facilities * We can develop additional elective units that are not listed on request (Please contact us for further information)
risk assessment and risk control BSBWOR301 Organise personal work priorities and development HLTAID003 Provide first aid HLTWHS001 Participate in workplace health and safety ICTWEB201 Use social media tools for collaboration and engagement SISXCAI003 Conduct non-instructional sport
RPL Kit-FBPSS00054 Food Processing Induction Skill Set Certificate II Core units AHCCHM304 Transport andOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information
