Training and Assessment Strategy-22488VIC Certificate II in EAL (Employment) New Unit Units of competency FWPCOT3284 Grade

Units of competency FWPCOT3284 Grade

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC025 Prepare and present sandwiches SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food BSBSUS211 Participate in sustainable work practices SITXCCS014 Provide service to customers * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency RIIWHS302E Implement traffic management plans RIIWHS201E Work safely and follow WHS policies and procedures RIIRIS301E Apply risk management processes RIIWHS303 Position

evaluate and apply current industry-specific technologies to meet organisational needs ICTICT401 Determine and confirm client business requirements ICTPRG527 Apply intermediate object-oriented language skills * We can develop additional elective units that are not listed on request (Please contact us for further information)

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Training and Assessment Strategy-22488VIC Certificate II in EAL (Employment) New Unit Units of competency FWPCOT3284 GradeYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.