Acetic Acid, MAXI size, Y200/Y400 Juice + Fruits + Vegetables The traceability of the results

The traceability of the results in samples to reference materials or systems of higher metrological hierarchy is only ensured when the reagents and measurement procedures recommended by BioSystems are used

Ácido D-láctico

Any copper in the sample reacts with 4-(3

Tartaric acid is the main acid of wine that can become insoluble

Any molecules in the sample that contain a primary amino nitrogen react with o-phthaldialdehyde (OPA) in the presence of a reducing agent in basic medium

Acetic Acid, MAXI size, Y200/Y400 Juice + Fruits + Vegetables The traceability of the resultsKit volume: 750 ml Method: Two reagent differential at 340 nm Limit of linearity: 200 ml l Limit of detection: 0. 1 mg l (ppm)