2017 Andrew Will ‘Two Blondes’, Red Blend | Yakima Valley, Washington Hood River the wines are still the

the wines are still the picture of classic beauty that California can conjure

This bottling features fruit from 100 year old cordon trenzado (braided) vines

Varietal(s): Chenin Blanc

He uses neutral vessels and spontaneous fermentation in the cellar with just a touch of sulfur at bottling

Bio: Musar is a house of lore

2017 Andrew Will ‘Two Blondes’, Red Blend | Yakima Valley, Washington Hood River the wines are still theVarietal(s): 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec Vineyard Management: Sustainable practices Winemaking: Indigenous yeast fermentation, Unfiltered Unfined, aged in 25% new French Oak for 18 months Vegan: Yes Typicity: Typical for a Bordeaux style blend from Yakima Valley. But man, it's pretty special juice. Bio: Chris Camarda began in Washington's Yakima Valley in 1989, in a what should have been called a shanty. They