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this wine showcases the region's rich winemaking traditions blended with modern techniques
Best enjoyed between 10 and 13°C
it pairs especially well with raw seafood and makes a great companion for summer afternoons by the sea
only the purest "free-run" juice ferments in stainless steel tanks before going directly into bottles—preserving freshness and vibrancy
offering a unique way to experience a white grape treated with the depth and patience of a red wine
Miscela Rosato dry this wine showcases the region'sMiscela Rosato by Lammidia is a playful and ever changing blend that captures the spirit of each vintage. True to its name, which means mixture in Italian, this ros is created from the final portions of many different wines produced in the yearwhite, red, and ros. Sometimes even wines from previous vintages are included, making each release a one of a kind expression. The blend often features local grapes such as Trebbiano, Pecorino, Montepulciano,
