COCOA POWDER 10/12% WINDMILL BENSDORP - BARRY CALLEBAUT - 22.68 kg Canada this flour is ideal for

this flour is ideal for making a variety of baked goods such as bread

Delicate crunch and mild

packaged in a 65 g format

refrigerate

or home bakers looking to create high-quality

COCOA POWDER 10/12% WINDMILL BENSDORP - BARRY CALLEBAUT - 22.68 kg Canada this flour is ideal forWindmill Bensdorp cocoa powder (1012% fat) from Barry Callebaut delivers intense cocoa flavor with a fine, consistent texture. Suitable for baking, chocolate fillings, ganaches, beverages, and dessert applications, it blends easily for uniform color and taste. Ideal for professional kitchens and industrial use; packed in 22. 68 kg bags for high volume production. Store in a cool, dry place away from strong odors.