American Sfoglino, by Evan Funke and Katie Parla PesceTest Filetti di Acciughe in Olio

Filetti di Acciughe in Olio d’Oliva

Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines)

and fresh vegetables

chef Teresa Lust interweaves portraits of her culinary mentors with cultural and natural history in this charming exploration of authentic Italian cuisine

has roots that date back to ancient Rome

American Sfoglino, by Evan Funke and Katie Parla PesceTest Filetti di Acciughe in OlioWinner of the 2020 James Beard Award for Photography This is a comprehensive guide to pasta from a Sfoglino (a traditional, expert pasta maker, and "o" indicates male). He guides readers with fantastic award winning sumptuous photographs demonstrating four foundational doughs for 15 pasta shapes, from pappardelle to perfect tortelloni. Phenomenal pasta recipes! Gnocchi di Ricotta Trianoli (think triangular ravioli!) Tortelloni Minestra di Verdura con