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The grapes for this bottling are sourced from three parcels of the estate
It's important to note
Pisapola and Sotto Orsi)
minimal sulfur at bottling with no other additives
000 or so cases each vintage
2021 A.A. Diego Conterno, Nascetta | Barolo, Piedmont, Italy Scotland The grapes for this bottlingVarietal(s): Nascetta sourced from Ginestra Vineyard Management: Certified Organic (2014) Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in stainless steel tanks, aged for 30 months in a mix of 50HL botti and concrete, Vegan: Yes Typicity: Typical of more traditional winemaking in the Langhe, where less is more. Bio: The Conterno name is as synonymous with Barolo as it is prolific. Diego left the family project of Conterno
