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pressing and fermenting them together
A blend of some 24 barrels of bittersweet cider (48%)
ripe apples
the ideal way to get to know the makers and styles you love
this hasn't had the influence of any oak barrels and was fermented only in stainless steel tanks for a cider reflecting the true terroir and character of this fine apple
Wilding - Fieldwork Cider 2023 (20l, 87.37 ex vat a single Keg, case of 1) still pressing and fermenting them togetherStill Dry Cider view tech sheet This is Sam & Beccy's answer to the traditional ciders made for farm workers. Not fine ciders but dry, refreshing bittersweet ciders for drinking in the fields or in the cider shed at the end of the day. Made with almost exclusively bittersweet varieties, the cool, wet season of 2023 has nonetheless made this a refreshing and very drinkable cider. Good with a ploughmans lunch, or a ham sandwich. Full bodied with soft
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