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Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX201 Prepare and operate bandsaw AMPX216 Operate mincer AMPX209 Sharpen knives AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products * We can develop additional elective units that are not listed on request (Please contact us for further information)
equipment and components CPCCWHS2001 Apply WHS requirements
Class activities book The class activities book helps VET trainers and assessors to create an interactive learning environment
Core units RIIBEF201D Plan and organise work RIICCM201D Carry out measurements and calculations RIICCM203D Read and interpret plans and specifications RIICOM201D Communicate in the workplace RIISAM203D Use hand and power tools RIISAM204D Operate small plant and equipment RIIWHS201D Work safely and follow WHS policies and procedures Elective units RIIIMG301D Maintain site records RIICCM208D Carry out basic levelling RIICCM202D Identify
c MEM18049 Disconnect/reconnect fixed wired equipment up to 1000 volts a
SCORM Compliant Package-MEM13015 Work safely and effectively in manufacturing and engineering TAE Core units AMPCOR201 Maintain personal* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 60.50
US$ 122.25
US$ 89.00
US$ 165.50
US$ 124.25
US$ 124.25
US$ 20870.00
US$ 55.00
