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The trainers can use these activities to improve training and support the students in journey towards summative assessment
Core units BSBLDR411 Demonstrate leadership in the workplace BSBOPS404 Implement customer service strategies BSBPEF402 Develop personal work priorities MSFGG4017 Apply standards and codes of practice for the glass and glazing industry MSS403022 Facilitate a Just in Time system Elective units BSBWHS411 Implement and monitor WHS policies
Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
configure and test multimedia components UEECD0051 Use drawings
Additional Elective CPCCWHS1001 Prepare to work safely in the construction industry
SCORM Compliant Package-CHCAGE013 Work effectively in aged care PMB The trainers can use these* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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